This Wife Cooks

This recipe is from Jessica Seinfeld's "Deceptively Delicious" cookbook. Prep: 15 minutes Total: 60 minutes Serves: 8 - 10 Nonstick cooking spray 1 cup whole-wheat flour 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon allspice 1/4 teaspoon salt 3/4 cup firmly packed brown sugar 1/4 cup canola or vegetable oil 1 large egg 1 cup broccoli puree 1/2 cup carrot puree 1/2 cup nonfat plain yogurt 1/4 cup molasses 2 teaspoons pure vanilla extract 1 tablespoon grated orange zest 1. Preheat the oven to 375 degrees Fahrenheit. Coat a 9x5 inch loaf pan with cooking spray. 2. In a bowl or Ziploc bag, mix the flours with the baking soda, ginger, cinnamon, cloves, allspice, and salt; set aside. 3. In a large mixing bowl, beat the sugar, oil, and egg until smooth. Beat in the vegetable purees, yogurt, molasses, vanilla, and orange zest. Add the flour mixture and mix until smooth. 4. Pour the batter into ...

* 1/2 cup butter, softened * 1/8 teaspoon garlic powder * 1 tablespoon chopped fresh parsley * 3 cups bread crumbs * 1 teaspoon Italian seasoning * 3 tablespoons chopped fresh parsley * 1 1/2 teaspoons garlic powder * 1/2 teaspoon onion powder * 1 teaspoon paprika * 1 teaspoon salt * 1/4 teaspoon black pepper * 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness * 1/2 cup milk * 1 egg DIRECTIONS In a small bowl, stir together the butter, 1/8 teaspoon garlic powder, and 1 tablespoon of parsley. Spread the butter mixture 1/2 inch thick onto a piece of plastic wrap, and place in the freezer to harden. Combine in square dish the remaining parsley, 1 1/2 teaspoons garlic powder, paprika and salt & pepper, seal the bag, and shake to mix. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish. Remove the slab of butter mixture from the freezer, and slice into 6 s...

You'll need: 1 pork roast (4 - 5 pounds) 1 jar salsa (we used mild) 1 1/2 cups brown sugar 1 large can pineapple chunks, with juice 1 small can pineapple juice Spray the crock pot with non-stick cooking spray. Put the roast in. Pour half cup of brown sugar onto the roast. Dump in the whole jar of salsa, top with remaining brown sugar. Cook on LOW 10 - 12 hours. When done, stir so pork gets coated (pull it apart with a fork) then serve on hamburger buns. (or if you used pineapple, tortillas, tastes like Bajio!)