This Wife Cooks

1 can (16oz) refried beans 1 tbsp. taco seasoning 1 cup sour cream 1 cup salsa 1 cup shredded lettuce 1 cup mexican style shredded cheese 1/2 cup chopped green onion 2 tbsp. sliced, pitted olives Mix beans and taco seasoning mix.  Spread onto bottom of 9-inch pie plate. Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled. Serve with tortilla chips or assorted crackers. {This is from my friend, Leah .}

Combine: 2 blocks of cream cheese (room temp) 2 cups of finely shredded cheddar cheese 1 package of ranch dressing mix Roll around in chopped  pecans (or another nut of choice) {This one is courtesy of my friend, Lisa .}