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Showing posts from May, 2014

Chicken and Broccoli Casserole

4 chicken breasts 4 broccoli heads, with stems cut off and discarded 2 cans cream of chicken 1 large lemon, juiced 1/2 cup mayonnaise 4 - 6 teaspoons curry powder 1/4 teaspoon salt* 1/4 teaspoon fresh ground black pepper* *in addition to salt, pepper, paprika to season chicken while searing 3 cups Bread Crumbs 1 stick melted butter Salt & pepper chicken breasts, sear in oil or butter until done. Cut into bite-sized cubes. Combine the cream of chicken, mayonnaise, curry powder and pepper in blender, pulse a few times until combined. Next, add lemon juice and pulse just until blended. (If you mix it too much with the lemon in it, it can curdle, so make sure it's just until blended .) Scrape out of food processor and into a bowl, in which you have combined the chicken and broccoli (steam the broccoli first). Stir until mixed. Pour into greased casserole dish or individual ramekins, if you'd l...