My Chili

Ingredients

1 pound ground beef

1 pound stew meat (cut into bite sized pieces)

1 tablespoon shortening or olive oil

2 teaspoons salt

1 teaspoon black pepper

2 tablespoons onion powder or 2 medium sized onions

6 cloves garlic, minced (if you don't have whole garlic, substitute 2 tablespoons of garlic powder)

2 tablespoons chili powder

2 tablespoons dried oregano

4 (15 ounce) cans tomato sauce

4 (15 ounce) cans black beans, drained

Directions

Heat shortening in large stock pot.
Add garlic, browning slightly, on medium heat.
Add: ground beef, stew meat, salt, pepper and onion powder.
Let meat cook for about 10 - 15 minutes.
Add: tomato sauce, chili powder and oregano. Stirring well.
Once it reaches boiling, turn it down to a simmer.
Cook, covered, for about an hour, stirring occasionally.
Stir in beans, simmer uncovered for about 20 minutes.

This is one of mine and hubby's FAVORITE dinner!
Goes perfectly with bread bowls!

Comments

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