1 spice cake mix (I used a Betty Crocker Super Moist Spice Cake Mix.)
2 cups applesauce (16-ounce can)
1/4 cup oil (I used Olive oil, but only because I didn't have anything else.)
2 eggs
Optional: 1 cup chopped pecans
Preheat the oven to 350 degrees.
Pour cake mix into bowl, along with oil, and eggs. Mix well.
Pour 1/4 cup of batter into lined muffin tins (or if you'd prefer cake, into a 9 x 13-inch pan).
Bake for 25 minutes. Allow to cool for 10 - 20 minutes.
Frost cupcakes with "Best Cream Cheese Frosting Ever". Sprinkle with chopped nuts if desired.
Enjoy!
Preheat the oven to 350 degrees.
Pour cake mix into bowl, along with oil, and eggs. Mix well.
Pour 1/4 cup of batter into lined muffin tins (or if you'd prefer cake, into a 9 x 13-inch pan).
Bake for 25 minutes. Allow to cool for 10 - 20 minutes.
Frost cupcakes with "Best Cream Cheese Frosting Ever". Sprinkle with chopped nuts if desired.
Enjoy!
