Gingerbread Cupcakes

{Image Credit: Laura @ RealMomKitchen}

Gingerbread Cupcakes

1 box spice cake mix
3 eggs
1/3 cup molasses
1/3 cup oil
1/2 cup milk

Mix together cake mix, eggs, molasses, oil and milk.
Pour into paper liners and fill 3/4 full. (I did 18 cupcakes)
Bake at 350 degrees for 15-18 minutes until the cake springs back when lightly touched.
Cool completely before frosting

Brown Sugar Cream Cheese Frosting

1/2 cup butter
8 ounces cream cheese, softened
1 cup packed light brown sugar (make sure it is fresh)

With a mixer, blend cream cheese and butter until smooth and creamy. Mix in brown sugar until creamy.

Cream Cheese Frosting

1 (8 oz) package cream cheese at room temperature
1/4 C butter (1/2 stick) at room temperature
4 C sifted powdered sugar (You can decrease this amount if you don’t care about it being as stiff for piping)
1 tsp vanilla

Mix cream cheese and butter until smooth and creamy. Mix in vanilla. Mix in powdered sugar, one cup at a time.

Comments

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