This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet. {Photo from Taste of Home} 4 Servings Prep/Total Time: 25 min. Ingredients 4 boneless skinless chicken breast halves (4 ounces each ) 1/4 teaspoon salt 1/4 teaspoon pepper 5 garlic cloves, peeled and chopped 2 tablespoons butter 1/2 cup plus 2 tablespoons chicken broth, divided 1/2 cup white wine or additional chicken broth 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1 tablespoon all-purpose flour Directions Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink. Remove chicken with a slotted spoon and keep warm. In a small b...