Garlic Chicken and Gravy

This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.

{Photo from Taste of Home}

4 ServingsPrep/Total Time: 25 min.

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
5 garlic cloves, peeled and chopped
2 tablespoons butter
1/2 cup plus 2 tablespoons chicken broth, divided
1/2 cup white wine or additional chicken broth
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 tablespoon all-purpose flour

Directions

Sprinkle chicken with salt and pepper. In a large skillet, cook
chicken and garlic in butter over medium-high heat for 5 minutes or
until browned. Add 1/2 cup broth, wine or additional broth, basil
and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9
minutes or until chicken is no longer pink.
Remove chicken with a slotted spoon and keep warm. In a small bowl,
combine flour and remaining broth until smooth; stir into pan
juices. Bring to a boil; cook and stir for 1-2 minutes or until
thickened. Serve over chicken. Yield: 4 servings.

Comments

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