This Wife Cooks

Easiest pressure cooker beef & broccoli ever! • 1 lb stew meat (this is just what I had on hand, flank steak would have been so much better!) • 1/2 cup soy sauce • 1 can beef consommé (or beef stock) • 1 Tbs sesame oil • 1/4 cup brown sugar • 1/4 tsp fresh ginger • 3 Tbs minced garlic • bit of fresh ground pepper • 2 bunches broccoli  Cook on “Meat/Stew” for 20 minutes.  Quick release - whisk in a cornstarch slurry. Add fresh broccoli florets right on top. Cook on “steam” setting for 3 minutes.  Serve over hot rice. 

***The wonderful people over at JustAPinch reviewed my recipe, and photographed every step!*** https://www.justapinch.com/recipes/main-course/beef/beef-stroganaff.html Sydney's Beef Stroganoff Easy-peasy beef stroganoff. Goes a long way and feeds the whole family! Ingredients FOR THE STROGANOFF 2 Tbsp olive oil 2 lb stew beef 3 can(s) beef consommé 2 Tbsp onion powder 2 Tbsp minced garlic 1 tsp salt 1/2 tsp black pepper 1/4 c fresh parsley FOR THE ROUX 1/2 stick butter, cold 3/4 c flour FOR SERVING EITHER 16 oz egg noodles, cooked and hot OR 6 c rice, cooked and hot Directions 1. Heat oil in large skillet. 2. Season meat with onion powder, salt, and pepper. 3. Sear in oil, on high for a minute or so on each side. 4. Pour meat into pressure cooker. 5. Deglaze pan with  consommé , stir in parsley, and pour it, and other two cans over beef. 6. Turn pressure cooker to high for 45-50 minutes. 7. Combine butter and flour in pan. Cook on me...