Easiest pressure cooker beef & broccoli ever! • 1 lb stew meat (this is just what I had on hand, flank steak would have been so much better!) • 1/2 cup soy sauce • 1 can beef consommé (or beef stock) • 1 Tbs sesame oil • 1/4 cup brown sugar • 1/4 tsp fresh ginger • 3 Tbs minced garlic • bit of fresh ground pepper • 2 bunches broccoli Cook on “Meat/Stew” for 20 minutes. Quick release - whisk in a cornstarch slurry. Add fresh broccoli florets right on top. Cook on “steam” setting for 3 minutes. Serve over hot rice.