Cashew Chicken Stir-Fry
Ingredients
- 2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 tablespoons cornstarch
- Garlic salt or regular salt, to taste
- ½ teaspoon black pepper
- 1 tablespoon avocado oil
- 1 teaspoon sesame oil
- Sauce:
- 1 cup soy sauce
- 4 tablespoons mirin
- 1 teaspoon onion powder
- 2 tablespoons sweet chili sauce (or chili powder)
- 2 tablespoons brown sugar
- 4 garlic cloves, minced
- 2 teaspoons fresh ginger, grated
- 3 cups broccoli florets, cut and rinsed
- 6 carrots, peeled and sliced thin
- Other vegetables, optional
- 2 cups cashews, toasted