1 cup unsalted butter
1 cup brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semi-sweet chocolate chips
Sea salt flakes for sprinkling
Brown butter in a pan over medium low heat.
Set oven to 350.
Combine dry ingredients in a bowl, sifting as you measure.
Cream the sugars and butter. It should be light and fluffy.
Add the eggs one at a time.
Add vanilla.
Add dry ingredients.
Add chocolate chips.
Scoop onto cookie sheet and bake. A large ice cream scoop needs 15 minutes.
Pull out of oven and immediately sprinkle 1/8 teaspoon flaky sea salt on each cookie.