Saturday, September 27, 2008

Yummy Potatoes

2 pounds frozen hash browns (thawed)
2 cans cream of chicken soup
1 pint sour cream
1 teaspoon salt
10 ounces grated cheese

1/4 cup melted butter
1 cup crushed corn flakes


Mix cream of chicken soup, sour cream, salt and cheese.
Add to thawed hash browns. Put into greased casserole dish.
Mix crushed cornflakes and melted butter, sprinkle on top.
Bake @ 350 for 45 minutes.


To freeze this dish, put into freezer bags or container,
without adding the crushed cornflakes.
Then, thaw and cook @ regular temp/time,
adding the cornflake/butter topping right before baking.

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