Saturday, September 27, 2008

Yummy Potatoes

2 pounds frozen hash browns (thawed)
2 cans cream of chicken soup
1 pint sour cream
1 teaspoon salt
10 ounces grated cheese

1/4 cup melted butter
1 cup crushed corn flakes

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Mix cream of chicken soup, sour cream, salt and cheese.
Add to thawed hash browns. Put into greased casserole dish.
Mix crushed cornflakes and melted butter, sprinkle on top.
Bake @ 350 for 45 minutes.

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To freeze this dish, put into freezer bags or container,
without adding the crushed cornflakes.
Then, thaw and cook @ regular temp/time,
adding the cornflake/butter topping right before baking.

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