Wednesday, December 17, 2014

Creamy Crock Pot Chicken

4 boneless skinless chicken breasts

1 (8 oz.) package cream cheese, softened

1 can cream of chicken soup (or homemade equivalent)

2 tsp minced garlic

1/2 tsp garlic salt

1/4 tsp fresh ground pepper

1 tbsp parsley

1 tsp onion powder

Place chicken in crock pot. Mix softened cream cheese, cream of chicken and seasonings together and dump evenly over chicken.
Cook on high for 4-6 hours or until chicken is fully cooked and tender.
Serve over rice or pasta.

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