Wednesday, December 17, 2014

Creamy Crock Pot Chicken


4 boneless skinless chicken breasts


1 (8 oz.) package cream cheese, softened

1 can cream of chicken soup (or homemade equivalent)


2 tsp minced garlic


1/2 tsp garlic salt


1/4 tsp fresh ground pepper


1 tbsp parsley


1 tsp onion powder


Place chicken in crock pot. Mix softened cream cheese, cream of chicken and seasonings together and dump evenly over chicken.
Cook on high for 4-6 hours or until chicken is fully cooked and tender.
Serve over rice or pasta.

0 people who like this:

Post a Comment