4 boneless skinless chicken breasts
1 (8 oz.) package cream cheese, softened
1 can cream of chicken soup (or homemade equivalent)
2 tsp minced garlic
1/2 tsp garlic salt
1/4 tsp fresh ground pepper
1 tbsp parsley
1 tsp onion powder
Place chicken in crock pot. Mix softened cream cheese, cream of chicken and seasonings together and dump evenly over chicken.
Cook on high for 4-6 hours or until chicken is fully cooked and tender.
Serve over rice or pasta.