Thursday, March 28, 2013

Potatoes Au Beurre


6 - 8 potatoes
2 teaspoons salt
1/4 teaspoon pepper
3 Tablespoons parsley
1 cup sharp cheddar cheese, grated
6 tablespoons butter
1 cup whipping cream

Peel and cut potatoes into 1/2 -inch thick strips, like french fries. Layer in a 9 x 13 inch pan. Sprinkle with salt, pepper, and parsley. Dot with butter, pour cream over top. Sprinkle shredded cheese evenly around. Cover with foil and bake for 1 1/2 hours @ 350. Remove cover and bake for 1/2 more or until lightly browned.

You can make them ahead, baking for 1 hour then freeze.

**The phrase "au beurre" means "in butter". These taste very similar to au gratin potatoes.**

Tuesday, March 19, 2013

Dream Bars


1/2 cup butter              
1 cup flour
1/4 cup brown sugar

Mix and press in 9 x 13 pan. Bake at 350o for 15 minutes.

2 eggs                           
1/4 cup flour
1 1/2 cups brown sugar           
1/4 tsp. salt
1 1/2 squares chocolate, melted  
1/2 tsp. baking powder
1 tsp. vanilla                   
1/2 cup nuts
1 cup coconut
Beat eggs, add brown sugar, melted chocolate. Add dry ingredients,
nuts & coconut. Put over crust when baked and bake 30 minutes
longer. Cut in squares.