Temple Squares Lion House Rolls are a much-loved and super popular staple in our home! Thanks to Temple Square for sharing this amazing recipe! 2 cups warm water ⅔ cup powdered milk 2 tablespoons active dry yeast ¼ cup sugar 2 teaspoons salt ⅓ plus ½ cup butter, margarine, or shortening, divided 1 egg 4½ to 5 cups all-purpose or bread flour, divided 1 tablespoon vegetable oil Combine water and dry milk powder in a large bowl of an electric mixer, stirring until milk dissolves. Add yeast and then sugar, salt, ⅓ cup butter, egg, and 2 cups flour. Mix on low speed until ingredients are wet. Increase mixer speed to medium and mix for 2 minutes. Add 2 cups flour; mix on low speed until ingredients are wet and then for 2 minutes at medium speed. (Dough will be getting stiff, and remaining flour may need to be mixed in by hand.) Add remaining flour, ½ cup at a time, until dough is soft, not overly sticky, and not stiff. (It is not necessary to use the entire amount of fl