Sunday, August 24, 2008

Smoky BBQ Rub

We got this from Adam Gertler. We've made it twice, and it's absolutely amazing chicken!

1 cup kosher salt
1 1/2 cups light brown sugar
1 cup smoked paprika
1/2 cup chili powder
1 tablespoon dried rosemary
1 tablespoon dried thyme
4 - 6 garlic cloves

We used a whole, cut-up chicken and coated the pieces in the rub,
then put them into a cookie sheet, on top of a cooking rack.

We put the rosemary, thyme and the garlic in the bottom of the
cookie sheet, with a cup or so of water. Baked them in the oven
@ 375 for 45 minutes, turned them and let them cook for 45 more.

We've made them with rice and green beans,
but this recent time, we made fried corn to go with them.

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