Saturday, September 13, 2008

Garlic Herb Pumpkin Seeds

In light of Halloween coming soon... I decided that I can't wait to eat Pumkin seeds again!
They're one of my favorite (and usually only once a year) snacks!

Plain ones are delicious, of course, but why not kick it up a bit and make some fun ones?!

1/4 cup water
3 teaspoons garlic powder
2 teaspoons crumbled dried mixed herbs
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon salt
Dash cayenne powder
2 cups hulled pumpkin seeds

Preheat the oven to 350 degrees. Combine the water, garlic powder, herbs,
Worcestershire, onion powder, salt, and cayenne in a medium saucepan
and simmer over low heat for 10 minutes. Add the pumpkin seeds and cook
for five minutes, stirring occasionally. Drain the pumpkin seeds and place on
a large baking sheet. Bake for 10-15 minutes, stirring occasionally, until the seeds are crisp. Store in an airtight container.

Makes 2 cups spiced seeds.

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