Sunday, September 28, 2008

Hot Spiced Cider (In the Crock Pot)

12 oz can frozen apple juice
3 3-inch cinnamon sticks
6 whole cloves

1. Combine all ingredients in slow cooker.
2. Cover and simmer on Low 4 hours.
3. Remove cinnamon and cloves before serving.

Variation:
Omit the cinnamon and cloves.
Use 1/4 cup fresh or dried mint tea leaves instead.

0 people who like this:

Post a Comment