Wednesday, January 21, 2009

Pulled Sweet Pork

You'll need:
1 pork roast (4 - 5 pounds)
1 jar salsa (we used mild)
1 1/2 cups brown sugar
1 large can pineapple chunks, with juice
1 small can pineapple juice

Spray the crock pot with non-stick cooking spray.
Put the roast in. Pour half cup of brown sugar onto the roast.
Dump in the whole jar of salsa, top with remaining brown sugar.

Cook on LOW 10 - 12 hours.

When done, stir so pork gets coated (pull it apart with a fork) then serve on hamburger buns.
(or if you used pineapple, tortillas, tastes like Bajio!)

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