Tuesday, September 1, 2009

Applesauce Cupcakes

1 spice cake mix (I used a Betty Crocker Super Moist Spice Cake Mix.)
2 cups applesauce (16-ounce can)
1/4 cup oil (I used Olive oil, but only because I didn't have anything else.)
2 eggs

Preheat the oven to 350 degrees.

Pour cake mix into bowl, along with oil, and eggs. Mix well.

Pour 1/4 cup of batter into lined muffin tins (or if you'd prefer cake, into a 9 x 13-inch pan).

Bake for 25 minutes. Allow to cool for 10 - 20 minutes.

Frost cupcakes with "Best Cream Cheese Frosting Ever".


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