Monday, September 14, 2009

Jello Poke Cake


1 box white cake mix
1 large package jello (any flavor you like)
1 small package instant vanilla pudding
1 cup of milk
4 to 6 oz whipped cream
Mix and bake cake according to box directions. Once cake has cooled, poke holes all over the cake with a fork. Mix jello according to package directions, (except omit the cold water) and very slowly pour all over the cake. Let is soak in good and cool. Mix the vanilla pudding and milk let set up a little and fold in the whipped cream. Frost cake. Keep in the refrigerator.




*Although I did make some minor adjustments, main thanks go to Mrs. Comrie.

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