Wednesday, September 16, 2009

Jenny's Chicken

3 Tbsp garlic powder
1 Tbsp dried basil
1 1/2 tsp dried oregano
3/4 tsp paprika
3/4 tsp salt
3/4 tsp black pepper
1 Tbsp lemon juice
1 Tbsp olive oil
1 chicken (about 3 lbs)  

Preheat broiler, line broil pan with foil and lightly coat with nonstick cooking spray.
For seasoning mix, combine the garlic powder, basil, oregano, paprika, salt and pepper in a small jar with lid (baby food jar worked well); cover. Shake well to mix.
Mix 1 Tbsp seasoning mix (store rest in airtight container to use another time), lemon juice, and olive oil in small bowl until well blended; set aside.
Remove skin from chicken and discard. Cut chicken into serving size pieces.
Brush the chicken pieces with reserved olive oil mixture; place on prepared broiler pan.
Broil the chicken, turning twice, until juices run clear when meat is pierced with a knife, about 35 minutes.

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