Wednesday, November 18, 2009

Cabbage Rolls

In a bowl, mix together:

• 1 lb. ground beef
• 1/4 garlic salt
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 egg
• 1 cup bread crumbs
• 1/4 cup water
• 1/2 cup uncooked rice

Place a head of cabbage in boiling water, and steam until pliable. Use 8 - 12 of them.

Place a little bit of the meat/rice mixture into each cabbage leaf, and roll up, tucking the ends and side as you finish. Place in casserole dish, seam/open side down. Sprinkle on top of the cabbage rolls:

• 1/2 teaspoon salt
• 1/2 teaspoon chili powder

Then pour over top 1 (15-ounce) can of tomato sauce mixed with 1/4 cup water.

Cover with foil and bake in 375 degree oven for 1 hour, 15 minutes.

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