Tuesday, November 10, 2009

Pumpkin Pie Dip

Photo Courtesy of Erin @ The Sweet Life




1 package (8oz) cream cheese, softened
2c. confectioners' sugar
1c. canned 
pumpkin
1tsp. ground cinnamon
1tsp. 
pumpkin pie spice
1/2tsp. ground ginger

In a large mixing bowl, beat the cream cheese and confectioners' sugar until smooth.  Gradually add the 
pumpkin, cinnamon, pumpkin pie spice, and ginger; beat until smooth.

Yield: 4 cups.

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