Sunday, November 29, 2009

Sydney's Cinnamon Melt Banana Bread


1/2 cup butter (1 stick)
1 cup sugar
2 eggs
2 large, ripe bananas
1 1/2 teaspoons vanilla
1/2 cup heavy whipping cream (or half-and-half or milk, if you prefer)
2 cups flour
1 tsp baking soda
1/2 tsp salt
2 teaspoons cinnamon


Puree bananas in food processor, add butter and sugar. Beat in eggs, one at a time.
Add vanilla and whipping cream.
Sift dry ingredients together; stir into banana mixture.

Pour into a greased (I use a spray) 9x5x3-inch loaf pan (I use my mini-loaf pan).

Cinnamon Topping:

1/2 cup butter, softened
1/2 cup brown sugar
1 tablespoon flour
1 tablespoon cinnamon

Mix all ingredients, should make somewhat of a "dough". Put in an icing piping bag,
squeezing into bread batter making a zig-zag pattern, with approximately 1 tablespoon of mix in each section (see the following image). Bake at 350 for 1 hour, or until golden brown and bubbly.
(When using mini-loaf pan, bake for approximately 15 minutes, or until golden brown and bubbly.)

0 people who like this:

Post a Comment