Wednesday, April 7, 2010

7-layer dip

1 can (16oz) refried beans
1 tbsp. taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup mexican style shredded cheese
1/2 cup chopped green onion
2 tbsp. sliced, pitted olives

Mix beans and taco seasoning mix.  Spread onto bottom of 9-inch pie plate.
Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until chilled.
Serve with tortilla chips or assorted crackers.


{This is from my friend, Leah.}

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