Monday, July 19, 2010

Sweet Potato Pancakes

2 tbsp unsalted butter, melted
1/2 cup cooked sweet potatoes, mashed 
1 egg 
1/3 cup all-purpose flour (use graham flour for a nice taste!)
1/2 tsp baking powder
1/4 cup milk (or more)

Mix sweet potatoes in a mixing bowl with egg. Stir in the flour and add the baking powder.  Add up to 1/3 cup of milk, stirring. Stir in 1 tbsp butter. The mixture should have the consistency of thick, lumpy sauce like an "instant" pancake mix
Place a non-stick or heavy iron skillet over medium heat on top of the stove and add 1/2 tsp butter. 

Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break. Approx. 1 to 2 minutes.  Flip the pancakes and cook another 2 minutes. Remove pancakes from the skillet and keep warm on a covered plate in the oven. Freeze well, too!

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