Monday, August 23, 2010

Baked Pork Chops and Gravy {Campbell's Recipe}


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1 egg, beaten
2 tablespoons milk
6 boneless pork chops, 3/4-inch thick
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
1 (10.5 ounce) can Campbell's® Turkey Gravy




Beat the egg and milk in a shallow dish with a fork or whisk. Coat the pork with the flour. Dip the pork into the egg mixture. Coat with the stuffing. Place the pork onto a baking sheet. Bake at 400 degrees F for 20 minutes or until the pork is cooked through. Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve the gravy with the pork.

{This recipe is an adapted version of this one.}

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