Costa Vida Chicken

{Image Credit: Laura @ RealMomKitchen}

• 1 (16 oz.) bottle Kraft Zesty Italian Dressing
• 1 Tbsp chili powder
• 1 Tbsp cumin
• 3 cloves garlic, minced
• 5 skinless, boneless chicken breast

Cook all together in a crock pot on low for 4 hours, shred meat and cook 1 additional hour. (This recipe makes a lot so you can do have or freeze the leftovers for another meal)

*Thanks goes to Laura over at RealMomBlog for this recipe!*