Tuesday, August 24, 2010

Costa Vida Chicken

{Image Credit: Laura @ RealMomKitchen}

  • 1 (16 oz.) bottle Kraft Zesty Italian Dressing
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 3 cloves garlic, minced
  • 5 skinless, boneless chicken breast
Cook all together in a crock pot on low for 4 hours, shred meat and cook 1 additional hour. (This recipe makes a lot so you can do have or freeze the leftovers for another meal)

*Thanks goes to Laura over at RealMomBlog for this recipe!*

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