Friday, August 27, 2010

Soy-Garlic Chicken

You'll need

6 chicken breasts, skinless and boneless
1 can (8 ounces) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
2 teaspoons minced garlic


Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer reads 180°. Yield: 6 servings.

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