Wednesday, August 11, 2010

Taco Soup

1 pound ground beef
1 [16 oz.] can kidney beans
1 [8 oz.] can tomato sauce
1 chopped onion
1 package taco seasoning
3 cups water

In a large stockpot, cook the hamburger with the onion. Add water and tomato sauce. Add kidney beans, including juice. Add taco seasoning and cook for half hour or until beans are tender. Once dished into serving bowls, top with grated cheese and/or sour cream.

{This recipe belongs to Jake's Aunt Nancy.}

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