Wednesday, August 11, 2010

Tuna Fish Patties {just like my mom makes}

2 cans tuna fish, drained
1 egg
1/2 sleeve saltines, crushed
salt and fresh ground black pepper

Combine all ingredients until mixed thoroughly. If too thin/sticky, add more crackers, if too dry, add another egg. Form into patties and drop onto hot frying pan that has a pat or two of butter on it. Cook until done, serve with lemon wedges to squeeze on top.

We eat these with some sort of pasta or rice, like Parmesan noodles.

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