Friday, June 11, 2010

Crab Cracker Spread

2 - 8 oz cream cheese, softened
2/3 cups real mayonnaise
2 tsp prepared mustard
2 tsp horseradish
2 tbsp dried minced onions
2 tsp seasoned salt
2 tbsp chopped parsley
Pinch of salt
Lemon juice
2 - 6 oz cans crab meat {or use 12 oz fresh meat}, drained and checked for shells.
Pinch of garlic powder.
Ritz crackers or similar

Mix well first nine ingredients in a bowl. 
Add dash of garlic powder. 
Fold in drained crab meat. Mix thoroughly.
Taste and correct seasoning.
Chill covered overnight.

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