Wednesday, November 10, 2010

Oven-Baked Chicken Tenders

1 cup Bisquick
1 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon pepper
3 boneless, skinless chicken breast halves, cut into smaller strips
1 egg, beaten, with splash of milk
6 tablespoons butter

Set oven to 450*


In a pie plate or similar flat dish, combine:

1  cup Bisquick
1  teaspoon garlic salt
1/2  teaspoon paprika
1/4  teaspoon onion powder
1/4  teaspoon pepper

Dip *3  boneless skinless chicken breast halves*, cut into smaller strips into *1  egg, slightly beaten with a splash of milk*.

Line a cookie sheet with foil, put *6 tablespoons*  butter on it, place in 450* oven until it's melted. Meanwhile, Dip chicken in egg/milk then in Bisquick mixture, place on cookie sheet on top of melted butter.

Bake 12 - 14 {mine cook closer to 20, so they're nice and browned and crispy} minutes, flipping once during cooking time.

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