Saturday, November 27, 2010

Pumpkin Spice Quick Bread {Bread Machine}

I got this recipe from Betty Crocker.






1 cup sugar
1 cup canned pumpkin
1/3 cup vegetable oil
1 teaspoon vanilla
2 eggs
1 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup chopped nuts, if desired




Grease bread machine pan and kneading blade generously with shortening.


Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.


Select Quick Bread cycle only. After 3 minutes into cycle, open lid and carefully scrape down sides of pan. Close lid to continue with cycle.


Cool baked bread 10 minutes. Remove from pan to wire rack, or follow manufacturer's recommendation.

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