Saturday, November 27, 2010

Sour Cream & Vanilla Bread {Bread Machine}

I got this recipe from Betty Crocker. :)



{Image Credit: bettycrocker.com}




1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast




Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.


Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

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