Wednesday, December 1, 2010

Brown Sugar Meatloaf


  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup {or tomato sauce}
  • 1 1/2 pounds lean ground beef
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon onion powder {or small onion, chopped}
  • 1/4 teaspoon black pepper
  • 3/4 cup seasoned bread crumbs


  1. Preheat oven to 350 degrees F. Lightly grease a 5x9 inch loaf pan.
  2. In a mixing bowl, mix thoroughly all ingredients, [except ketchup {or tomato sauce} and brown sugar] and shape into a loaf. Place in pan.
  3. Mix brown sugar and ketchup in a small bowl, and spread over top of meatloaf.
  4. Bake in preheated oven for 1 hour or until juices are clear.

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