Monday, December 6, 2010

Slow Cooker Pepperoni Pizza Dip

{Image & Recipe Credit: Betty Crocker}

1 jar (14 ounces) pizza sauce
1 cup chopped turkey pepperoni, (from 6-ounce package)
8 medium green onions, chopped (1/2 cup)
1/2 cup chopped red bell pepper
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)
1 package (8 ounces) cream cheese, softened and cubed
Broccoli flowerets, cherry tomatoes and carrot sticks, if desired


Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.
Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.
Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.

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