Sydney's Spaghetti Sauce

2 tablespoons minced garlic 2 tablespoons olive oil 3 tablespoons butter Two 15 ounce cans tomato sauce 1 teaspoon salt 1 tablespoon Italian seasoning 1 bay leaf 1 tablespoon white sugar 1 teaspoon onion powder 1 tablespoon or so basil, I use the squeezable tube from the produce department 1 teaspoon oregano 1/4 teaspoon fresh ground black pepper 1/4 cup (a nice palm-full) fresh parsley, finely chopped

In a skillet, heat olive oil - then stir in garlic and cook just for a brief time, or until barely brown. Add butter, then add remaining ingredients. Simmer for 5 - 8 minutes on low. Updated 2017

Sydney Burnside
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