Thursday, December 23, 2010

Sydney's Spaghetti Sauce

Cook about 2 tablespoon minced garlic in 2 tablespoons {make sure it's hot!} olive oil in large sauce pan. Add 3 or 4 tablespoons butter to it right before you are ready to pour in the tomato sauce.

Add to that:
Two 15 ounce cans tomato sauce
1 teaspoon kosher salt
1 tablespoon italian seasoning
1 bay leaf
1 tablespoon white sugar
1 teaspoon onion powder
1 tablespoon or so basil, I use the squeezable tube from the produce department
1 teaspoon oregano
1/4 teaspoon fresh ground black pepper
1/4 cup (a nice palm-full) fresh parsley, finely chopped
Let simmer for a few minutes, stirring every so often.

Updated 2017

Sydney Burnside
thiswifecooks |

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