Garlic Chicken and Gravy

This family favorite--chicken and gravy--can be prepared in less than 30 minutes using just a skillet.

         {Photo from Taste of Home}

4 ServingsPrep/Total Time: 25 min.

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 garlic cloves, peeled and chopped
• 2 tablespoons butter
• 1/2 cup plus 2 tablespoons chicken broth, divided
• 1/2 cup white wine or additional chicken broth
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1 tablespoon all-purpose flour

Directions

• Sprinkle chicken with salt and pepper. In a large skillet, cook
• chicken and garlic in butter over medium-high heat for 5 minutes or
• until browned. Add 1/2 cup broth, wine or additional broth, basil
• and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9
• minutes or until chicken is no longer pink.
• Remove chicken with a slotted spoon and keep warm. In a small bowl,
• combine flour and remaining broth until smooth; stir into pan
• juices. Bring to a boil; cook and stir for 1-2 minutes or until
• thickened. Serve over chicken. Yield: 4 servings.